Well-known okonomiyaki included in Michelin guide. Open for more than 70 years, the secret of their success is a light dough on flour and a big amount of cabbage, but what makes it definitely delicious are the expert hands, both at counter and at tables, of the chefs and cook waiters. The main course is the Okonomiyaki Ajinoya: Pork, prawns, octopus, 2 eggs and more for only 1250 yen. Very close to Dotombori in Namba.
Opening time:Lunch & Dinner (Followed hours)
Last order: 22:45pm
Average queue time : From 15 minutes.
Price / Payment:Average prices:
Lunch & Dinner (Followed hours) ¥1,000~
Very good price-quality ratio and extremely popular.
No discount or free services. No need to show your Japan Gourmet Pass.
Optional reservation during weekdays. Reservation minimum 48 hours in advance. Cancellation minimum 24 hours in advance.