Aozora Blue

自家製粉石臼挽きうどん 青空blue

Izakaya, Udon, Udon Suki

★ ★ ★ ★ ★

Aozora Blue was opened in 2014 by Hirofumi and Yuki Matsui (husband and wife) in the heart of Honmachi disctrict in Osaka. It is considered one of the best Udon restaurants not only in Osaka but in Kansai as well. They create their own noddles after research different types of flours from all over Japan and finally they created their unique noodles using wheat grain. You actually can see how they create the noodles while eating in the restaurant. Their specialties are Jikaseki Arabiki looking more close to soba than udon and the blend-soba looking much more like the classic udon. You also can enjoy sushi, duck and other side dishes at Aozore Blue. Definitely they not only create some of the best Udon but also their creativity and innovation made their shop one of the preferred for the locals. Perfect for real gourmets ready to taste a modern twist to classic Udon dishes.

Opening time:

Lunch
From: 11:30am
To: 14:30pm
Last order: 14:10pm
Closed: Sunday
Average queue time : From 10 minutes

Dinner
From: 17:30pm
To: 22:30pm (21:30pm Saturday & public holidays)
Last order: 22:00pm (21:00pm Saturday & public holidays)
Closed: Sunday
Average queue time : From 10 miutes

¥

Price / Payment:

Average prices:
Lunch ¥1,200~
Dinner ¥3,000~

Payments system:
Cash, Credit card

Discount:
Other
Very good price-quality ratio and extremely popular.
No discount or free services. No need to show your Japan Gourmet Pass.


Features:

Menu translated in:
English

Capacity:
33 seats

Amenities:
Smoke-free
Stylish
Private room
Family friendly
Couples
Counter
Tatami seats
Tables
  • Aozora Blue Udon and Izakaya Osaka entrance
  • Aozora Blue Udon and Izakaya Osaka set
  • Aozora Blue Udon and Izakaya Osaka soba set
  • Aozora Blue Udon and Izakaya Osaka clamps soba
  • Aozora Blue Udon and Izakaya Osaka soba bowl
  • Aozora Blue Udon and Izakaya Osaka duck and veggies
  • Aozora Blue Udon and Izakaya Osaka meat and veggies udon
  • Aozora Blue Udon and Izakaya Osaka nabe ingredients
  • Aozora Blue Udon and Izakaya Osaka pork udon
  • Aozora Blue Udon and Izakaya Osaka meat sashimi
  • Aozora Blue Udon and Izakaya Osaka sushi
  • Aozora Blue Udon and Izakaya Osaka octopus
  • Aozora Blue Udon and Izakaya Osaka tempura
  • Aozora Blue Udon and Izakaya Osaka kitchen and counter
  • Aozora Blue Udon and Izakaya Osaka tables

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