Hayashi Ramen

はやし ラメン

Ramen

★ ★ ★ ★ ★

Hayashi Ramen: A treasure for the Ramen lovers. From 2003, when it was opened, always had people lining to get one of the best bowls of Ramen in town. Hayashi-san and his wife have been running this family business for near 20 years. Only three types of Ramen, stand on the ticket vending machine (standard Ramen and two variations) from left to right: signature standard Ramen, Ajitamago Ramen (with soft boiled egg) in the center and Yakibuta Ramen (extra roast, pork Char Siu) on the far right. Because is a very popular shop sometimes they run out of soup before 15:30pm and they may close earlier. We recommend to go around 11:00am to line up but please notice that because neighbors complain Hayashi family do not allow lining before 11.00am. NOTES: Only one bowl per person allowed. Check the photos of the restaurant below where we translated their Ramen options.

Opening time:

Lunch
From: 11:30am
To: 15:30pm
Last order: 15:00pm
Closed: Sunday and Public Holidays
Average queue time : From 30 minutes

¥

Price / Payment:

Average prices:
Lunch ¥1,000~

Payments system:
Cash

Discount:
Other
Very good price-quality ratio and extremely popular.
No discount or free services. No need to show your Japan Gourmet Pass.


Features:

Menu translated in:
English

Capacity:
10 seats

Amenities:
Smoke-free
Counter
  • Hayashi Ramen Shibuya outside view
  • Hayashi Ramen Shibuya Ajibuta ramen
  • Hayashi Ramen Shibuya standard Ramen
  • Hayashi Ramen Shibuya noodles close detail
  • Hayashi Ramen Shibuya with egg
  • Hayashi Ramen Shibuya English Menu
  • Hayashi Ramen Shibuya chef

Swipe for more pictures

Enjoy now your Gourmet pass

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