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¥1,200 ¥1,200

Tonkatsu Takeshin とんかつ武信 代々木上原店

Tonkatsu Takeshin / とんかつ武信 代々木上原店

Takeshin started long ago in 1974 in Kanagawa prefecture. In 2006, they opened their shop in Shibuya (Tokyo). Then through the years Kazuya Takeda took the legacy of his father and offered some of the best Katsu (cutlet) in Tokyo. He mastered the technique from his father. The ingredients they use are of the highest quality, from the pork denominated HAYASHI SPF (which are free of chemicals), the oil (which is low in fats and cholesterol), and the original Panko (to create the crispy flakes), th ... e rice (without any additives), and more. The specialties of the house are the Tonkatsu, Katsu-ni, Seafood Katsu, Sandwich Katsu, and their original Takeshin Special Katsudon. The restaurant is a wonderful place that will delight any of our Japan Gourmet Pass members who like Tonkatsu.

Info

  • Type of Food
    Other, Tonkatsu
  • Prices
    lunch ¥1,200, dinner ¥1,200
  • Menu Translated in
    English
  • Capacity
    36 Seats
  • Payment Systems
    Cash
  • Features
    Free reservation
    Optional reservation. Reservation minimum 48 hours in advance. Cancellation minimum 24 hours in advance.

Schedule

lunch

From: 11:30
To: 14:00 (Saturday, Sunday & public holidays 14:30)
Last Order: 14:00 (Saturday, Sunday & public holidays 14:30)
Avg Queue Time: From 20 minutes
Closed: Monday (Tuesday if public holidays).

dinner

From: 18:00 (Saturday, Sunday & public holidays 17:30)
To: 21:45 (Saturday, Sunday & public holidays 21:30)
Last Order: 21:45 (Saturday, Sunday & public holidays 21:30)
Avg Queue Time: From 20 minutes
Closed: Monday (Tuesday if public holiday).