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- Aikawa
¥4,000 • ¥6,000
Aikawa 愛川
When you decide to eat a great unagi (eel), Aikawa Unagi restaurant is one of the best choices in Tokyo. Located in Takadanobaba, this little restaurant has built their reputation of being among the best in their eel specialty through the years. The fresh eels are sorted in the store, and after you place an order, that's the only time that they will cook them right away for you. Therefore, you may have to wait for 30 minutes. Aikawa restaurant has both, the light Kanto style and the crispy Kansa ... i style. The eel dishes are cooked with fresh ingredients and the technique of the owner's "yaki" was learned from their hometown that is very famous for unagi. NOTE: If you want to avoid queues, we recommend you to place a reservation included in your Japan Gourmet Pass. If you are not there on time, they will cancel your reservation and give your seat to some other customers waiting outside.
Info
- Type of Food
Eel, Unagi - Prices
lunch ¥4,000, dinner ¥6,000 - Menu Translated in
English - Capacity
18 Seats - Payment Systems
Cash, Credit card - Features
Free reservation
Reservation is highly recommended. Make sure to be on time, othewise the reservation will be cancelled after 10 minutes.
Address and Contacts
Visit websiteSchedule
lunch
From: 11:00
To: 14:00
Last Order: 13:30 or until sold-out
Avg Queue Time: Around 20 minutes during peak hours
Closed: Tuesday, Wednesday.
dinner
From: 17:00
To: 20:00
Last Order: 19:30 or until sold-out
Avg Queue Time: Around 20 minutes during peak hours
Closed: Tuesday, Wednesday.
| From | To | Last Order | Avg Queue Time | Closed | |
|---|---|---|---|---|---|
| lunch | 11:00 | 14:00 | 13:30 or until sold-out | Around 20 minutes during peak hours | Tuesday, Wednesday |
| dinner | 17:00 | 20:00 | 19:30 or until sold-out | Around 20 minutes during peak hours | Tuesday, Wednesday |
