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Gyutan Sumibiyaki Yoshiji 牛たん炭火焼 吉次 鰻谷店

Gyutan Sumibiyaki Yoshiji / 牛たん炭火焼 吉次 鰻谷店

Gyutan Sumibiyaki Yoshiji is a high-quality beef tongue-centered restaurant. They use a high calorific charcoal that allows an optimal point to the meat. The sets are accompanied by Namba Miso Soup, rice, and vegetables. The tongue is also served with other processing methods such as smoked, salted, in sausages, hamburgers, curry, boiled ... etc. There are menus both at noon and at dinner. The tongue goes perfectly with white rice, pickles, vegetables, beer and sake. It is a very popular place b ... oth at lunch and in the evening, so it is best to book in advance. A few minutes from Shinsaibashi station.


  • Type of Food
    Other, Yakiniku
  • Prices
    dinner ¥3,000
  • Menu Translated in
  • Capacity
    24 Seats
  • Payment Systems
    Cash, Credit card
  • Features
    Free reservation
    Optional reservation. At least 48 hours in advance. Cancellation: at least 24 hours in advance.



From: 18:00 (Weekends & public holidays 17:00)
To: 02:00 (Sundays & public holidays 24:00)
Last Order: 01:30 (Sundays & public holidays 23:30)
Avg Queue Time: Irregular, usually busy
Closed: Open every day.