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- Kyoto Kitcho Arashiyama
¥55,000 • ¥66,000
Kyoto Kitcho Arashiyama 京都 吉兆 嵐山本店
Among a bamboo forest in a spectacular natural environment and six minutes from Arashiyama station is Kitcho Arashiyama. This three-star Micheln restaurant run by chef Tokuoka Kunio revolutionizes traditional kaiseki cuisine. A master of technique and innovation always proposing new dishes to surprise his customers. His refined creations are regarded as authentic works of art. The raw material is of the highest quality. He uses classic ingredients like bluefin tuna or Kobe beef, and unusual ingr ... edients like barracuda or chili leaves. There are four menus starting at 52,000 yen per person. They include appetizers, soup, sushi, steamed dish, grilled dish, rice, pickles, and desserts. The Omakase menu is without price limit. The reservation is difficult and minimum for two people. They will ask you your budget. Tip: We recommend adding the pairing with sake.
Info
- Type of Food
Kaiseki - Prices
lunch ¥55,000, dinner ¥66,000 - Menu Translated in
Speak english - Capacity
56 Seats - Payment Systems
Cash, Credit card - Features
Free reservation
Optional reservation. Cancellation: minimum 48 hours in advance.
Schedule
lunch
From: 11:30
To: 15:00
Last Order: 12:30 (Last entry)
Avg Queue Time: Only by reservation
Closed: Wednesday, New Year.
dinner
From: 17:30
To: 21:00
Last Order: 18:30 (Hora límite de entrada)
Avg Queue Time: Solo con reserva
Closed: Miércoles, Año nuevo.
| From | To | Last Order | Avg Queue Time | Closed | |
|---|---|---|---|---|---|
| lunch | 11:30 | 15:00 | 12:30 (Last entry) | Only by reservation | Wednesday, New Year |
| dinner | 17:30 | 21:00 | 18:30 (Hora límite de entrada) | Solo con reserva | Miércoles, Año nuevo |
