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Ramen Shodai らーめん初代 小樽本店

Ramen Shodai / らーめん初代 小樽本店

Ramen Shodai, where craftsmanship meets time-honored tradition. The restaurant is renowned for its meticulously prepared ramen, featuring a sumptuous broth slow-cooked for half a day, left to rest overnight, and then infused with dashi to rejuvenate its flavors. The menu goes arund three basic ramen: soy sauce, miso and salt ramen. The unique touch lies in the dashi, patiently allowed to mature for an extended 9-day period, resulting in a perfectly balanced and golden concoction that harmoniz ... es flawlessly with the savory soup. 


  • Type of Food
  • Prices
    lunch ¥1,000, dinner ¥1,000
  • Menu Translated in
  • Capacity
    30 Seats
  • Payment Systems
  • Features



From: 11:00
To: 14:30
Last Order: 14:30
Avg Queue Time:
Closed: Tuesday.


From: 14:30
To: 19:00
Last Order: 19:00
Avg Queue Time:
Closed: Tuesday.