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Robata 炉ばた

Robata / 炉ばた

This restaurant, said to be the originator of Robatayaki, japanese specialty consisting in fresh local food slow-grilled over charcoal  (usually in skewers). Robata stands out with over 70 years of history, offering a unique experience in a very welcoming atmosphere. All ingredients are carefully selected, predominantly sourced locally from Hokkaido, with a particular emphasis on fresh seafood products.




From: 17:00
To: 22:30
Last Order: 22:00
Avg Queue Time:
Closed: Sunday.