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Sakumoto サクモト

Sakumoto / サクモト

Nestled in Matsuyama, Okinawa's lively district, Sakumoto enchants diners with French culinary mastery. Chef Sakumoto's 30-year legacy unfolds in meticulously crafted dishes, featuring rare delights like caviar on cauliflower mousse and opulent lobster bisque. Signature dishes include the renowned Akajin fish and meticulously prepared Magamo, showcasing a perfect blend of wild flavors. Sakumoto's distinctive style allows patrons to savor an indulgent, unforgettable culinary journey.


  • Type of Food
  • Prices
    dinner ¥15,000
  • Menu Translated in
    Chef's menu
  • Capacity
    5 Seats
  • Payment Systems
  • Features
    Free reservation
    Weekends fill up quickly. Reserve at least two weeks in advance.



From: 17:00
To: 21:00
Last Order: 19:00
Avg Queue Time:
Closed: Only open Friday & Saturday.