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Shirasuya Koshigoe しらすや 腰越漁港前店

Shirasuya Koshigoe  / しらすや 腰越漁港前店

Shirasuya Koshigoe is a restaurant specializing in sardine fried "shirasu" sets, which is a typical dish from the "Shonan" area of ​​southwest Tokyo. The restaurant is very famous in the area and is usually quite full. It is operated directly by a fishing company that is a fish distributor in the area, so the quality of the catch is excellent. Shirasu season is in spring from March to May and in fall from mid-September to November. Shirazu can be eaten raw (sashimi) with a slightly bitter fr ... esh taste, boiled with rice (delicious) or fried in kakiage (fried shirazu vegetable cake). Shirasuya offers an extensive variety of shirasu sets in all its forms, the most popular being the Shirasu Set, and the Shirasu Don (rice bowl). It is located in the fishing port of Koshigoe near the Koshigoe station of the nostalgic Enoden electric tram line, which operates between Kamakura and Enoshima. Excellent place to try "shirasu", the speciality of the area, in all its variations.

Info

  • Type of Food
    Other
  • Prices
    lunch ¥1,100, dinner ¥1,100
  • Menu Translated in
    English
  • Capacity
    52 Seats
  • Payment Systems
    Cash
  • Features
    Free reservation
    Optional reservation for the weekend (minimum 8 people). At least 48 hours in advance. Cancellation: at least 24 hours in advance.

Schedule

lunch

From: 11:00
To: 14:30
Last Order: 14:30
Avg Queue Time: About 40 minutes
Closed: Thursday .

dinner

From: 14:30
To: 22:00
Last Order: 21:30
Avg Queue Time: Irregular
Closed: Thursday .

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