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- Sumibi Yakiniku Yamamoto
¥5,000
Sumibi Yakiniku Yamamoto 炭火焼肉 やまもと
Sumibi Yakiniku Yamamoto, is a popular Yakiniku specializing in the local denomination of beef: Ishigaki Beef, of equivalent quality to Kobe beef, but not as well known. It stands out for its well-infiltrated meat with soft fat and something sweet that melts in the mouth. It is a place very frequented by locals so it is very difficult to reserve. It usually closes as soon as stock runs out, which sometimes happens at 8pm. We recommend Karubi special (cutlets), Nikotan (tongue), Aka Musubi (rice ... with miso paste). High-end Yakiniku at popular prices, in the port of Ishigaki Island. Due to its popularity and to ensure minimum turnover there is a 90 minute time limit per person.
Info
- Type of Food
Yakiniku - Prices
dinner ¥5,000 - Menu Translated in
English - Capacity
48 Seats - Payment Systems
Cash, Credit card - Features
Free reservation
Only by reservation. Maximum 48 hours in advance. Cancellation: minimum 24 hours in advance.
Address and Contacts
Schedule
dinner
From: 17:00
To: 21:00 or when sold out
Last Order: 20:30 or when sold out
Avg Queue Time: Only by reservation
Closed: Wednesday .
| From | To | Last Order | Avg Queue Time | Closed | |
|---|---|---|---|---|---|
| dinner | 17:00 | 21:00 or when sold out | 20:30 or when sold out | Only by reservation | Wednesday |
