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Sumibi Yakiniku Yamamoto 炭火焼肉 やまもと 

Sumibi Yakiniku Yamamoto / 炭火焼肉 やまもと 

Sumibi Yakiniku Yamamoto, is a popular Yakiniku specializing in the local denomination of beef: Ishigaki Beef, of equivalent quality to Kobe beef, but not as well known. It stands out for its well-infiltrated meat with soft fat and something sweet that melts in the mouth. It is a place very frequented by locals so it is very difficult to reserve. It usually closes as soon as stock runs out, which sometimes happens at 8pm. We recommend Karubi special (cutlets), Nikotan (tongue), Aka Musubi (rice ... with miso paste). High-end Yakiniku at popular prices, in the port of Ishigaki Island. Due to its popularity and to ensure minimum turnover there is a 90 minute time limit per person.


  • Type of Food
  • Prices
    dinner ¥5,000
  • Menu Translated in
  • Capacity
    48 Seats
  • Payment Systems
    Cash, Credit card
  • Features
    Free reservation
    Only by reservation. Maximum 48 hours in advance. Cancellation: minimum 24 hours in advance.



From: 17:00
To: 21:00 or when sold out
Last Order: 20:30 or when sold out
Avg Queue Time: Only by reservation
Closed: Wednesday .

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