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Tachibana  たちばな

Tachibana /  たちばな

Tachibana is a popular Kobe-style takoyaki restaurant, over 60 years old. Takoyaki is flour and egg bread or fritter that contains octopus, ginger and green chives. Here it is served as is, without mayonnaise or other sauces, and is taken in a rich and transparent fish soup. Takoyaki is usually softer and fluffier than other styles, with more egg flavor. There are also several types of sauces to garnish to taste. Another difference is that the octopus comes from the nearby port of Akashi, famous ... precisely for its octopus caught in the Harima Sea, whose conditions make it especially delicious. For this reason in Kobe and other places in the Kansai region, takoyaki is called Akashi-yaki. It is a very famous restaurant that has been featured many times on television and in magazines. The basic order is 10 Akashiyaki, beware they create addiction, surely ask for one more. In the Motomachi area.


  • Type of Food
  • Prices
    lunch ¥1,000, dinner ¥1,000
  • Menu Translated in
  • Capacity
    44 Seats
  • Payment Systems
  • Features



From: 11:00
To: 14:30
Last Order: 14:30
Avg Queue Time: About 5 minutes
Closed: Thursday.


From: 14:30
To: 18:30
Last Order: 18:00
Avg Queue Time: About 5 minutes
Closed: Thursday.