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¥1,300 ¥2,000

Tonkatsu Aoki Daimon とんかつ檍 大門店

Tonkatsu Aoki Daimon / とんかつ檍 大門店

This shop is for those who like deep-fried pork cutlet covered with bread crumbs or Tonkatsu. In other words, Aoki Daimon is a great opportunity to enjoy one of the best Tonkatsu dishes in Tokyo. They use the famous Hayashi SPF (Specific Pathogen Free) pork, which comes from the Chiba prefecture. The dishes served at Aoki Daimon are never less than crispy. They are not oily outside, and the meat is slightly rare at the center. The tonkatsu here is not only crispy outside but also tender, juicy, ... and flavorful. They also have a curry with the Tonkatsu set menu. It is a very popular restaurant near the Hamamatsucho and Daimon areas. At peak hours, you may need to wait as long as 30 minutes. But outside peak hours, there's no queue. In order to reduce the waiting time, while you are in the queue their staff will come with the menu. You can place the order in advance. So, when you sit inside, your order will already be started but not finished. This will make sure it is delivered to you at the right time. This restaurant offers great Tonkatsu for our Japan Gourmet Pass members.


  • Type of Food
    Japanese Curry, Tonkatsu
  • Prices
    lunch ¥1,300, dinner ¥2,000
  • Menu Translated in
  • Capacity
    18 Seats
  • Payment Systems
  • Features



From: 11:00
To: 15:00
Last Order: 14:30
Avg Queue Time: From 30 minutes
Closed: Sunday, Monday & public holidays.


From: 17:00
To: 21:00
Last Order: 20:30
Avg Queue Time: From 15 minutes
Closed: Sunday , Monday & public holidays.