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- Ushigoro Ginza
¥10,000 • ¥18,000
Ushigoro Ginza 焼肉 うしごろ 銀座店
Ushigoro is a reputed Yakiniku small chain of three restaurants, two in Ginza and one in Nishiazabu (Korean barbeque, Japanese style). They only use the highest category of Black Japanese Cow, (Kuroge Wagyu) combined with creative food. They have two highly recommended course set menus, with lots of dishes, more than enough even for the hungriest diner. The meat, Sukiyaki style (meat slightly soaked in a special boiling soup, and with a egg yolk sauce) are very good. Especially tasty are the th ... ick cut cow's tongue, chateaubrian and the sea urchin with beef cuts. Relaxed atmosphere and excellent service. Close to Ginza Itcchome station.
Info
- Type of Food
Yakiniku - Prices
lunch ¥10,000, dinner ¥18,000 - Menu Translated in
Chinese, English - Capacity
74 Seats - Payment Systems
Cash, Credit card - Features
Free reservation
Reservation is recommended. Minimum 72 hours in advance. Cancellation minimum 36 hours in advance. Without reservation might be possible after 21:00 sometimes.
Schedule
lunch
From: 11:30 (Tuesday to Sunday)
To: 15:00 (Tuesday to Sunday)
Last Order: 14:30 (Tuesday to Sunday)
Avg Queue Time: Reservation is recommended because of long queues
Closed: Everyday open.
dinner
From: 17:00
To: 23:30
Last Order: 22:30
Avg Queue Time: Reservation is recommended because of long queues
Closed: Everyday open.
| From | To | Last Order | Avg Queue Time | Closed | |
|---|---|---|---|---|---|
| lunch | 11:30 (Tuesday to Sunday) | 15:00 (Tuesday to Sunday) | 14:30 (Tuesday to Sunday) | Reservation is recommended because of long queues | Everyday open |
| dinner | 17:00 | 23:30 | 22:30 | Reservation is recommended because of long queues | Everyday open |
