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Ushio ~潮~

Ushio / ~潮~

Ushio Okonomiyaki restaurant was originally opened in 1974 in Hamamatsu, Shizuoka, and in 2007 the owner finally opened their shop near the Roppongi area in Tokyo. They have a signature okonomiyaki made of mussels, and the okonomiyaki are all cooked without any oil. Their original recipes are well-known by the Japanese clients. The shop has been featured in many national magazines and TV shows, and it is not strange to eat next to a Japanese celebrity. The prices are higher for the same dishes t ... han in other restaurants, but this is definitely a high-end okonomiyaki restaurant. The shop is cozy and small, with a warm and friendly environment. There is also a very nice view. NOTE: They have a ¥500 cover charge/person. (In Japan is common to have this type of cover charge in many small restaurants).


  • Type of Food
  • Prices
    dinner ¥4,000
  • Menu Translated in
  • Capacity
    26 Seats
  • Payment Systems
    Cash, Credit card
  • Features
    Free reservation
    Optional reservation. Reservation minimum 48 hours in advance. Cancellation minimum 24 hours in advance.



From: 18:00 (Weekend & public holidays 17:30)
To: 23:30 (Weekend & public holidays 22:00)
Last Order: 23:00 (Weekend & public holidays 21:30)
Avg Queue Time: From 15 minutes during peak hours
Closed: Open every day.