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- Ushiya Edohachi
¥1,000 • ¥3,000
Ushiya Edohachi 牛屋 江戸八
Ushiya or Gyuya Edohachi, is a restaurant specializing in shabu shabu and sukiyaki. Experienced artisans are in charge of choosing the best meat and cutting it to the optimum thickness for this type of food. Basically the meat has to be passed through the boiling broth twice and blanched. "Shabu shabu" mimics the sound of meat passing by. In this way the meat with the appropriate thickness will be perfectly cooked with 2 passes. They have a pretty good "all you can eat & drink" sets, which of co ... urse includes wagyu. Also good sets for lunch. The sauces and scalding broths are homemade and very well made, based on a selection of the best ingredients: "Sekigahara Tamari" soy sauce, yuzu, sudachi, vegetables, etc. The restaurant is somewhat out of the center of Sapporo, located near the Chitose airport, however they offer a highly recommended free shuttle bus service, free depending on the course booked by phone.
Info
- Type of Food
Shabu-Shabu / Sukiyaki - Prices
lunch ¥1,000, dinner ¥3,000 - Menu Translated in
English - Capacity
223 Seats - Payment Systems
Cash, Credit card - Features
Free reservation
Optional reservation. At least 48 hours in advance. Cancellation: at least 24 hours in advance.
Schedule
lunch
From: 11:30
To: 15:00
Last Order: 15:00
Avg Queue Time: Less queue at 11:30
Closed: New Year.
dinner
From: 17:00
To: 22:30 (21:30 Sundays and holidays)
Last Order: 22:00 (21:00 Sundays and holidays )
Avg Queue Time: Usually 15 minutes
Closed: New Year.
| From | To | Last Order | Avg Queue Time | Closed | |
|---|---|---|---|---|---|
| lunch | 11:30 | 15:00 | 15:00 | Less queue at 11:30 | New Year |
| dinner | 17:00 | 22:30 (21:30 Sundays and holidays) | 22:00 (21:00 Sundays and holidays ) | Usually 15 minutes | New Year |
