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Zonjiyasu Kiwami 存じやす 極

Zonjiyasu Kiwami / 存じやす 極

A restaurant founded in 1932 on the banks of the Kamagawa River, with over 90 years of history. It blends French cuisine with Japanese gastronomy. In 2007, the chef embarked on a journey to explore and discover the local culinary treasures of the Tochigi region to integrate them into an enhanced version of the dishes, using high-quality, fresh, and authentic ingredients. The restaurant offers only one tasting menu for all patrons. Depending on the season and ingredient availability, some of t ... he standout dishes include: foie gras terrine with Tochigi fruit jam, beef tataki with arugula salad and goat cheese, confit duck with pumpkin puree, Tochigi beef fillet with red wine sauce, and duck magret with red berry sauce.


  • Type of Food
    Other, Steak House
  • Prices
    dinner ¥25,000
  • Menu Translated in
  • Capacity
    18 Seats
  • Payment Systems
    Cash, Credit card
  • Features
    Free reservation
    Optional reservation: Reservation minimum 48 hours advance. Cancellation minimum 24 hours in advance.



From: 17:30
To: 22:00
Last Order: 21:30
Avg Queue Time:
Closed: Monday.