Banri

萬里

Gyoza, Dumplings

★ ★ ★ ★ ★

For many the first Gyoza shop in Japan but it still remains unclear, what is sure is in Japanese gyoza history Banri is an important part. Their gyoza are not that big but they are crispy and full of flavor. They serve different gyoza and dumpling styles, including the classic fried and boiled gyoza. Banri has been the shop to pilgrimage for most of the gyoza fans in Japan for more than half a century. Is located in the Nogecho area, known during the postwar, to be a place with an operative black market.

Opening time:

Lunch & Dinner (Followed hours)
From: 12:00pm
To: 22:00pm (22:30pm Saturday, Sunday and public holidays)
Last order: 21:30pm (22:00pm Saturday, Sunday and public holidays)
Closed: Monday.
Average queue time : From 15 minutes.

¥

Price / Payment:

Average prices:
Lunch & Dinner (Followed hours) ¥1,000~

Payments system:
Cash

Discount:
Other
Very good price-quality ratio and extremely popular.
No discount or free services. No need to show your Japan Gourmet Pass.


Free reservation

Reservation Details:
Optional reservation during weekdays. Reservation minimum 48 hours in advance. Cancellation minimum 24 hours in advance.

Features:

Menu translated in:
English

Capacity:
120 seats

Amenities:
Smoking
Private room
Family friendly
Counter
Tatami seats
Tables
Take-out
  • Banri Chinese and Dumplings and Gyoza restaurant in Yokohama area entrance
  • Banri Chinese and Dumplings and Gyoza restaurant in Yokohama area gyoza dish
  • Banri Chinese and Dumplings and Gyoza restaurant in Yokohama area details of gyoza
  • Banri Chinese and Dumplings and Gyoza restaurant in Yokohama area classic fried rice
  • Banri Chinese and Dumplings and Gyoza restaurant in Yokohama area crispy gyoza
  • Banri Chinese and Dumplings and Gyoza restaurant in Yokohama area dumplings
  • Banri Chinese and Dumplings and Gyoza restaurant in Yokohama area interior

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