Chuka Soba Manchiken

中華そば 満鶏軒

Ramen, Tsukemen, Abura Soba

★ ★ ★ ★ ★

Manchiken ramen belongs to the same owner as the famous Madai Ramen Mengyo and here the specialty is the Duck and foie gras on top with either a Shoyu (soy) or Shio (salt) soup. The foie gras will melt on together with the soup and it gives an elegant touch of duck liver and each bite will really fulfill your mouth with flavor. Their top also the ramen wit mustard leaves and citrus which balances the overall taste. At Manchiken you can also delight yourself with their tsukemen and thier famous bowl of Abura Soba (oil in noodles and soup). Since they do followed hours we recommend to go not on pick hours (11:45am til 13:00pm) so you can avoid most of the line of people waiting outside.

Opening time:

Lunch & Dinner (Followed hours)
From: 11:00am
To: 21:00pm
Last order: 20:40pm
Closed: Everyday open
Average queue time : From 15 minutes

¥

Price / Payment:

Average prices:
Lunch & Dinner (Followed hours) ¥1,000~

Payments system:
Cash

Discount:
Other
Very good price-quality ratio and extremely popular.
No discount or free services. No need to show your Japan Gourmet Pass.


Features:

Menu translated in:
English

Capacity:
8 seats

Amenities:
Smoke-free
Counter
  • Chuuka Soba Manchiken Ramen Entrance
  • Chuuka Soba Manchiken Ramen specialty ramen
  • Chuuka Soba Manchiken Ramen signature ramen
  • Chuuka Soba Manchiken Ramen bowl of tsukemen with duck and foie gras
  • Chuuka Soba Manchiken Ramen boiled egg
  • Chuuka Soba Manchiken Ramen tsukemen with foie gras
  • Chuuka Soba Manchiken Ramen foie gras
  • Chuuka Soba Manchiken Ramen dish
  • Chuuka Soba Manchiken Ramen duck with egg
  • Chuuka Soba Manchiken Ramen noodle texture
  • Chuuka Soba Manchiken Ramen broth soup
  • Chuuka Soba Manchiken Ramen chef in kitchen

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