Ginzasa was open in 2010 and since the early days it was popular. Their main specialty is Ramen by they have also Tsukemen. Once you enter the shop they have instructions about how to eat their ramen and is really helpful to get all the taste potential. Their base soup is the classic dashi with salt on a base of chicken. You can choose between salty and soy sauce base soups. The shop is not the usual counter, in this case the kitchen is closed and the clients sit on tables nicely arranged, definitely it takes ramen into a more sophisticated direction. The chef Takahiro Sasanuma was working before with some very high-end washoku restaurants in Japan and finally decided to open his own restaurant Ginzasa. Located 350 meters from Tsukijishijo station.