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Ginzasa 麺処 銀笹

Ginzasa / 麺処 銀笹

Ginzasa opened in 2010, and it has been popular ever since. Their main specialty is Ramen but they also have Tsukemen. Once you enter the shop, they have instructions about how to eat their Ramen, which helps to enjoy their dishes to their fullest. Their base soup is classic dashi with salt on a base of chicken. You can choose between salty and soy sauce based soups. The shop is not the usual counter, because in this case the kitchen is closed and the clients sit on tables, which are nicely arra ... nged. The shop takes Ramen in a more sophisticated direction. Chef Takahiro Sasanuma previously worked at some very high-end washoku restaurants in Japan, and he finally decided to open his own restaurant, Ginzasa. It is located 350 meters from Tsukijishijo station.

Info

  • Type of Food
    Ramen
  • Prices
    lunch ¥1,000, dinner ¥1,000
  • Menu Translated in
    English
  • Capacity
    18 Seats
  • Payment Systems
    Cash
  • Features

Schedule

lunch

From: 11:30
To: 15:00
Last Order: 14:40
Avg Queue Time: From 20 minutes
Closed: Sunday & public holidays.

dinner

From: 17:30
To: 22:00
Last Order: 21:30
Avg Queue Time: From 20 minutes
Closed: Sunday & public holidays.