Honkaku Teuchi Udon Okasen

本格手打うどん おか泉

Udon

★ ★ ★ ★ ★

Since they opened in 1992 they are trying to make the best Sanuki Udon, typical from Kagawa. Many Udon lovers pilgrim to this famous place in the Utazucho area. Flour, water and salt are the only ingredients. The key is in the kneading done up to 5 times every 4 hours. The humidity and temperature and strength of the kneading is also important. Most popular is the Hiya-ten Udon with two big tempura Shrimp. Very reasonable price, it is a good place for Sanuki Udon if you never tried before.

Opening time:

Lunch & Dinner (Followed hours)
From: 11:00am
To: 22:00pm
Last order: 22:00pm
Closed: Monday, Tuesday
Average queue time : From 30 minutes (weekends)

¥

Price / Payment:

Average prices:
Lunch & Dinner (Followed hours) ¥500~

Payments system:
Cash

Discount:
Other
Very good price-quality ratio and extremely popular.
No discount or free services. No need to show your Japan Gourmet Pass.


Features:

Menu translated in:
English

Capacity:
50 seats

Amenities:
Smoke-free
Tatami seats
Tables
Parking
  • Okasen udon Kagawa entrance
  • Okasen udon Kagawa famous tempura set
  • Okasen udon Kagawa famous Sanuki udon
  • Okasen udon Kagawa Sanuki Udon specialist
  • Okasen udon Kagawa delicious tempura set
  • Okasen udon Kagawa carefull elaborated
  • Okasen udon Kagawa hiya-ten udon most popular
  • Okasen udon Kagawa most popular set
  • Okasen udon Kagawa firm and tasty
  • Okasen udon Kagawa crispy tempura
  • Okasen udon Kagawa for sanuki udon lovers
  • Okasen udon Kagawa tatami seats
  • Okasen udon Kagawa confortable interior

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