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- Honkaku Teuchi Udon Okasen
¥500 • ¥500
Honkaku Teuchi Udon Okasen 本格手打うどん おか泉
Since they opened in 1992, they have made the best Sanuki udon, typical from Kagawa. Many udon lovers pilgrim to this famous place in the Utazucho area. Flour, water, and salt are the only ingredients. The key is the kneading done up to five times every four hours. The humidity, temperature, and strength of the kneading is also important. The most popular is the Hiya-ten udon with two big tempura shrimp. They have very reasonable prices. It is a great place for Sanuki udon if you have never trie ... d it before.
Schedule
lunch
From: 11:00 (Weekend 10:45)
To: 14:30
Last Order: 14:30
Avg Queue Time: From 30 minutes (weekends)
Closed: Monday, Tuesday.
dinner
From: 14:30
To: 20:00
Last Order: 20:00
Avg Queue Time: From 30 minutes (weekends)
Closed: Monday, Tuesday.
| From | To | Last Order | Avg Queue Time | Closed | |
|---|---|---|---|---|---|
| lunch | 11:00 (Weekend 10:45) | 14:30 | 14:30 | From 30 minutes (weekends) | Monday, Tuesday |
| dinner | 14:30 | 20:00 | 20:00 | From 30 minutes (weekends) | Monday, Tuesday |