Koukaibou

こうかいぼう

Ramen, Tsukemen

★ ★ ★ ★ ★

Koukaibou has a long history since 2001. The master Taguchi-san has been one of the first chef to mix two types of broth and what is common now as "new generation ramen". The specialty in the shop is the tonkotsu-gyokai and they normally deliver you the ramen with less soup than other shops in order to make it more light and easier to digest. They carefully select the toppings and one of the most appreciated is the boiled egg which they deliver in perfect conditions. The shop master does everything by himself and since he is famous in Japan, you can expect sometimes to lineup a bit before having the change to taste one of his unique ramen in Tokyo. The photos uploaded are not making justice to the real presentation due the lack of light but don't let the low quality photos stop you to visit one very good ramen. Is located near Monzen-nakacho. Is that popular that sometimes they close earlier because they run out of soup.

Opening time:

Lunch
From: 11:00am
To: 15:00pm
Last order: 14:40pm
Closed: Wednesday, Sunday
Average queue time : From 15 minutes

Dinner
From: 17:30pm
To: 18:30pm
Last order: 18:30pm (Close earlier if run out of soup)
Closed: Wednesday, Saturday & Sunday

¥

Price / Payment:

Average prices:
Lunch ¥1,000~
Dinner ¥1,000~

Payments system:
Cash

Discount:
Other
Very good price-quality ratio and extremely popular.
No discount or free services. No need to show your Japan Gourmet Pass.


Features:

Menu translated in:
English

Capacity:
15 seats

Amenities:
Smoke-free
Family friendly
Counter
Tables
  • Koukaibou Ramen entrance
  • Koukaibou Ramen set
  • Koukaibou Ramen tsukemen
  • Koukaibou Ramen toppings
  • Koukaibou Ramen egg perfectly cooked
  • Koukaibou Ramen signature dish
  • Koukaibou Ramen soup
  • Koukaibou Ramen rice side dish
  • Koukaibou Ramen gyoza
  • Koukaibou Ramen kitchen

Swipe for more pictures

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