Miso Nikomi No Takara

味噌にこみたから

Udon, Donburi

★ ★ ★ ★ ★

If you never heard about Miso Nikomi Udon and you are visiting Nagoya, then Takara shop is the best to try this unique local dish. Nikomi udon is made of Miso paste and this gives the red, brown color to the udon when served to you with a earthenware pot and normally it will be very hot. In the past this was the food the warlord Takeda use to give to his warriors to eat before the battle. The noodles for this dish also are more consistent and the texture more solid. At Nikomi no Takara they have been keeping the original recipe since their opening in 1964.

Opening time:

Lunch
From: 11:30am
To: 15:30pm
Last order: 14:30pm
Closed: Thursday (transfer on Wednesday in case of public holidays), irregular days.

Dinner
From: 17:30pm
To: 20:00pm
Last order: 19:30pm
Closed: Thursday (transfer on Wednesday in case of public holidays), irregular days.

¥

Price / Payment:

Average prices:
Lunch ¥1,000~
Dinner ¥1,000~

Payments system:
Cash

Discount:
Other
Very good price-quality ratio and extremely popular.
No discount or free services. No need to show your Japan Gourmet Pass.


Features:

Menu translated in:
Photo Menu
Speak english

Capacity:
26 seats

Amenities:
Smoke-free
Family friendly
Tatami seats
Tables
  • Miso Nikomi No Takara Udon in Nagoya entrance
  • Miso Nikomi No Takara Udon in Nagoya soba set
  • Miso Nikomi No Takara Udon in Nagoya earthenware pot
  • Miso Nikomi No Takara Udon in Nagoya served very hot
  • Miso Nikomi No Takara Udon in Nagoya noodle close view
  • Miso Nikomi No Takara Udon in Nagoya noodles detail
  • Miso Nikomi No Takara Udon in Nagoya set
  • Miso Nikomi No Takara Udon in Nagoya tatami seats
  • Miso Nikomi No Takara Udon in Nagoya kitchen and chef
  • Miso Nikomi No Takara Udon in Nagoya interior view

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