Okonomiyaki Koshida

お好み焼き 越田 本店

Okonomiyaki

★ ★ ★ ★ ★

Opened in 1958 and now is the third generation of this classic Okonomiyaki shop in Hiroshima. The iron-plate they have is since their opening and the owner consider it crucial because the way it keeps the heat is different than modern iron-plates. They perfected through the years and elevated the simple Okonomiyaki dish to something more, a simple example is the way they choose the ingredients and how they cook each of them for longer or shorter times depending on the season because the "humidity". Koshida has been awarded several times and definitely is not only one of the best Okonomiyaki shops in Hiroshima, which is not easy considering there are more than 1700 shops doing the same dish but also is part of the dish history as well. Recommended to our Japan Gourmet Pass members.

Opening time:

Lunch & Dinner (Followed hours)
From: 18:00pm
To: 03:00am
Last order: 02:30am
Closed: Sunday and irregular days.
Average queue time : From 15 minutes during peak hours.

¥

Price / Payment:

Average prices:
Lunch & Dinner (Followed hours) ¥1,200~

Payments system:
Cash

Discount:
Other
Very good price-quality ratio and extremely popular.
No discount or free services. No need to show your Japan Gourmet Pass.


Features:

Menu translated in:
English
Chinese
Korean

Capacity:
34 seats

Amenities:
Smoking
Private room
Family friendly
Counter
Tables
Take-out
  • Okonomiyaki Koshida in Hiroshima entrance
  • Okonomiyaki Koshida in Hiroshima close detail to okonomiyaki
  • Okonomiyaki Koshida in Hiroshima okonomiyakis on the iron plate
  • Okonomiyaki Koshida in Hiroshima delicious okonomiyaki
  • Okonomiyaki Koshida in Hiroshima cooking process
  • Okonomiyaki Koshida in Hiroshima casual teppaniyaki
  • Okonomiyaki Koshida in Hiroshima teppanyaki dish
  • Okonomiyaki Koshida in Hiroshima chef working

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