Taikourou opened the doors in 1949 and it has been a pilgrimage for "Jumbo Gyoza" since the early days. The reason because they call "Jumbo Gyoza" is the size with a length almost like mobile phone. The quality of the gyoza is also very good, being the inside juicy and tasty without strong aromas and the outside has a crispy texture. Taikourou also has a wide range of Chinese cuisine a bit more expensive in which a basic Course costs ¥3,000, but definitely the shop specialty re the Gyoza dumplings and is what we recommend from Japan Gourmet Pass. Located just 3 minutes walk from Tokyo station.
Price / Payment:Average prices:
Cash, Credit card
Very good price-quality ratio and extremely popular.
No discount or free services. No need to show your Japan Gourmet Pass.
Optional reservation. Reservation minimum 2 weeks in advance. Cancellation minimum 72 hours in advance.