For the ones who like deep-fried pork cutlet covered with bread crumbs or Tonkatsu in other words, Aoki Daimon is a great opportunity to enjoy one of the best Tonkatsu in Tokyo. They use the famous Hayashi SPF (Specific Pathogen Free) pork, which comes from Chiba prefecture. The dishes served at Aoki Daimon are not less than crispy, no oily outside and the meat slightly rare in the center. The tonkatsu here is not only crispy outside but also tender, juicy and with deep flavor inside. They also have a curry with tonkatsu set menu. Is a very popular restaurant near Hamamatsucho and Daimon area and on peak hours you may need to wait even 30 minutes, but outside peak hours there's no queue. In order to reduce the waiting time, while you are in the queue their staff will come with the menu and you can place the order in advance. So when you sit inside, your order will already started but not finished to make sure is delivered to you at the right time. Great Tonkatsu for our Japan Gourmet Pass members.