Since 1939 Tonkatsu Tonki become and institution when we talk about Tonkatsu. The kitchen is open and you can see the staff working in silence. At Tonki, which is considered for many the best Tonkatsu in Tokyo they just stick to Tokantsu in their three main varieties Rosu (fatty) or Hire (lean) and the last one Kushikatsu (small cuts of pork) but the Rosu is what is most popular. The tonkatsu delivered is crispy, soft, juicy and full of flavor. When you order be ready to wait still 20 minutes, it well worth to wait! Meanwhile you can order some sake or beer and observe how the staff works very diligently. Eating at Tonkatsu Tonki is also "eating" part of the Tokyo history.
Last order: 22:30pm
Closed: Tuesday, 3rd Monday of the month, New Year and Summer Obon holidays
Average queue time : From 20 minutes