Yakitori Suehiro (Noge)

野毛末広(すえひろ)

Yakitori

★ ★ ★ ★ ★

Popular yakitori founded in 1950. It has the nostalgic atmosphere of the post-war Showa period. Suehiro Yakitori is famous for large-sized skewers for only 190 yen (but they have to be ordered with minimums of two). There are no chopsticks or tableware and it has to be eaten directly from the skewer or the chef will get "mad". The unaltered sauce since its foundation has a well balanced sweet-rich flavor. There are always queues, usually about 30 minutes, although the rotation is fast. In the lively area of Sakuragicho in Yokohama.

Opening time:

Dinner
From: 17:00 (16:30 Saturday)
To: 22:30
Last order: 22:00
Closed: Sunday, public holidays and irregular days.
Average queue time : From 30 minutes during peak hours.

¥

Price / Payment:

Average prices:
Dinner ¥2,000~

Payments system:
Cash

Discount:
Other
Very good price-quality ratio and extremely popular.
No discount or free services. No need to show your Japan Gourmet Pass.


Features:

Menu translated in:
English

Capacity:
37 seats

Amenities:
Smoking
Casual
Counter
Tatami seats
Tables
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