Popular yakitori founded in 1950. It has the nostalgic atmosphere of the post-war Showa period. Suehiro Yakitori is famous for large-sized skewers for only 190 yen (but they have to be ordered with minimums of two). There are no chopsticks or tableware and it has to be eaten directly from the skewer or the chef will get "mad". The unaltered sauce since its foundation has a well balanced sweet-rich flavor. There are always queues, usually about 30 minutes, although the rotation is fast. In the lively area of Sakuragicho in Yokohama.
From: 17:00 (16:30 Saturday)
Last order: 22:00
Closed: Sunday, public holidays and irregular days.
Average queue time : From 30 minutes during peak hours.