Yakitori Takahashi

ぎたろう軍鶏 炭火焼鳥 たかはし


★ ★ ★ ★ ★

The owner, was actually the former owner of another French restaurant and with Yakitori Takahashi fulfilled his dream opening a small yakitori "boutique", with of course a touch of French cuisine. At lunch, they serve only very affordable Oyakodon (Rice bowl with Chicken and egg). They use only the best quality Gitaro-shamo chicken. Their dinner time skeewers are very appreciated among the locals. You can enjoy from the classics of the yakitori to their more personal creations. Due to the small size of the restaurant, dinner reservations are made in 2 shifts, at 17:00 and 20:15. You can also enjoy a good selection of wines and Nihonshu (Japanese Sake). Located in the area of ​​Gotanda.

Opening time:

From: 11:30
To: 13:30
Last order: 13:30
Closed: Sunday, 1st and 3rd Monday of the month.
Average queue time : From 10 minutes during peak hours.

From: 17:00 (20:15 second shift)
To: 20:00 (22:00 second shift)
Last order: 19:30 (21:40 second shift)
Closed: Sunday, 1st and 3rd Monday of the month.
Average queue time : Only with reservation (see FREE RESERVATION area).


Price / Payment:

Average prices:
Lunch ¥1,000~
Dinner ¥6,000~

Payments system:


Free reservation

Reservation Details:
Dinner only with reservation. Reservation minimum 48 hours in advance. Cancellation minimum 24 hours in advance.


Menu translated in:

16 seats

  • Yakitori Takahashi Gotanda entrance
  • Yakitori Takahashi Gotanda  perfect grilled
  • Yakitori Takahashi Gotanda typical chicken screwers
  • Yakitori Takahashi Gotanda good quality chicken
  • Yakitori Takahashi Gotanda famous and popular
  • Yakitori Takahashi Gotanda french touch
  • Yakitori Takahashi Gotanda  tasty skewers
  • Yakitori Takahashi Gotanda best oyakodon lunch set
  • Yakitori Takahashi Gotanda nice pickles
  • Yakitori Takahashi Gotanda french fusion
  • Yakitori Takahashi Gotanda tiny restaurant interior

Swipe for more pictures

Enjoy now your Gourmet pass


Only logged users can add new reviews