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¥2,000 • ¥5,000

Pizzeria e Osteria PADRINO ピッツェリア エ オステリア パドリーノ

Pizzeria e Osteria PADRINO / ピッツェリア エ オステリア パドリーノ

Pizzeria e Osteria PADRINO, is certified as an authentic and traditional Neapolitan pizza maker, by the association of pizzerias of Naples. Based on traditional recipes, the dough only contains flour, water, salt and yeast. Kneading and stretching by hand is also essential to obtain the desired consistency. Then it must be baked at a high temperature with a wood oven, which makes the dough crisp but remains moist inside. The recommended pizza is the Margarita D.O.C., with 100% fresh Bufala mozza ... rella. It is the quintessence of pizzas. It has a pleasant terrace open to a garden ideal to enjoy a relaxing atmosphere. Being Japanese chefs they have tried to recreate the style and tradition of southern Italian food, turning their restaurant into one of the best, or perhaps the best, pizza in Sendai and Tohoku (northeast area of Japan). Note: free parking if you spend more than 3000 yen.

Info

  • Type of Food
    Pizza
  • Prices
    lunch ¥2,000, dinner ¥5,000
  • Menu Translated in
    Photo menu
  • Capacity
    34 Seats
  • Payment Systems
    Cash, Credit card
  • Features
    Free reservation
    Optional reservation. Recommended one week in advance for the weekend, and a minimum of 48 hours in advance for weekdays. Cancellation at least 24 hours in advance.

Address and Contacts

Visit website

Schedule

lunch

From: 11:30
To: 14:30
Last Order: 14:00
Avg Queue Time: About 40 minutes, weekend
Closed: Tuesday & Wednesday (open if public holidays) .

dinner

From: 17:30
To: 22:00
Last Order: 20:30
Avg Queue Time: About 40 minutes, weekend
Closed: Tuesday & Wednesday (open if public holidays) .

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