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¥3,000 ¥3,000

Ponta Honte ぽん多本家 (ぽんたほんけ)

Ponta Honte / ぽん多本家 (ぽんたほんけ)

This shop was founded in 1905 by the Grand Chef of Western cuisine of The Imperial House. They invented the Tonkatsu by developing the Milanese or breaded pork in a tempura style. The secret of Ponta Honke is to extract the fat from the fillets and use it when frying the Tonkatsu at a low temperature first, and then cooking it on high at the end. The butter is flavored, crispy, and light with characteristic sweetness. There are also other types of western foods, such as beef stew (Kuroge Wagyu). ... This shop is a recommendation of Japan Gourmet Pass in Ueno.


  • Type of Food
    Other, Tonkatsu
  • Prices
    lunch ¥3,000, dinner ¥3,000
  • Menu Translated in
  • Capacity
    33 Seats
  • Payment Systems
    Cash, Credit card
  • Features
    Free reservation
    Optional reservation from 4 people. Reservation minimum 48 hours in advance. Cancellation minimum 24 hours in advance.



From: 11:00
To: 14:00
Last Order: 13:45
Avg Queue Time: -
Closed: Monday (Tuesday if public holidays).


From: 16:30 (weekend & public holidays 16:00)
To: 20:00
Last Order: 19:45
Avg Queue Time: -
Closed: Monday (Tuesday if public holidays).