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¥5,500 ¥9,000

Ryukyu Cuisine Mie 美榮

Ryukyu Cuisine Mie / 美榮

Ryukyu Cuisine MIE presents a gastronomic voyage featuring the favored delicacies of Baron Sho Jun (1873-1945), the epicurean 4th son of Ryukyu's last king, King Sho Tai. Guests indulge in an immersive dining experience amid Ryukyuan culture, appreciating meticulous interior design, lacquerware dishes, and hanging scrolls. This distinguished restaurant offers an authentic taste of Ryukyuan cuisine, where each dish is thoughtfully crafted during preliminary preparation, embodying care and dedi ... cation. 


  • Type of Food
  • Prices
    lunch ¥5,500, dinner ¥9,000
  • Menu Translated in
  • Capacity
    38 Seats
  • Payment Systems
    Cash, Credit card
  • Features
    Free reservation
    Reservations are required.



From: 11:30
To: 15:00
Last Order: 13:30
Avg Queue Time:
Closed: Sunday.


From: 18:00
To: 22:00
Last Order: 20:00
Avg Queue Time:
Closed: Sunday.