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Seiju 清壽

Seiju / 清壽

Famous Tempura with a Michelin star. Chef Yoshiaki Shimizu worked for over a decade under the famous Chef Nishiyama at Rakutei in Asakasa. With just 13 tables on a cypress wood counter around the kitchen that creates a relaxed and modern Japanese atmosphere. There is only one omakase menu. Shimizu San, visits the nearby Toyosu Fish Market daily to select the ingredients in their main dish, he is aspecially known for his tempura. The omakase course begins with appetizers and sashimi. It consists ... of about 13 pieces of delicate tempura served one by one in optimal conditions. Finished in a mini tendon (rice bowl with tempura) or tencha (a kind of tendon soup with a little tea). There is the option of pairing tempura, apart from sake and beer, with a sophisticated menu of more than 100 wines. By prior reservation only, use the Japan Gourmet Pass Free Reservation Service. Located in the old Tsukiji Fish Market.


  • Type of Food
  • Prices
    dinner ¥20,000
  • Menu Translated in
  • Capacity
    13 Seats
  • Payment Systems
    Cash, Credit card
  • Features
    Free reservation
    Only by reservation. For weekends well in advance. Cancellation: at least 72 hours in advance.



From: 17:00
To: Until finish
Last Order: 21:00
Avg Queue Time: Only by reservation
Closed: Monday .