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Shibuya Morimoto 渋谷 森本

Shibuya Morimoto / 渋谷 森本

Talking about Yakitori in Shibuya is talking about Morimoto. Founded in 1949, it has the typical atmosphere of post-war Showa era. Dining at Morimoto is a bit of Tokyo's old yakitori school taste. Both locals and travelers sit shoulder to shoulder sharing a table, often conversations and food also. Fantastic place to interact. As for food, the house speciality is tsukune: a meatball on a skewer, in Morimoto mixed with cartilage and with a pleasant yuzu (local citrus) aftertaste. There is also sa ... shimi, raw chicken meat; white meat, liver and gizzard. The menu is translated into English so you can explore the most daring parts without surprises. The skewers come without innecessary decorations, it is a good yakitori and a true old Tokyo feeling experience just 300 meters away from Hachiko, the Shibuya center. NOTE: Their menu is also translated into French.


  • Type of Food
  • Prices
    dinner ¥3,000
  • Menu Translated in
  • Capacity
    23 Seats
  • Payment Systems
  • Features



From: 16:00
To: 22:00
Last Order: 21:30
Avg Queue Time: Around 15 minutes
Closed: Sunday, public holidays, summer Obon & New year.