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Sisiliya シシリヤ

Sisiliya / シシリヤ

Sisilya is a real Neapolitan pizza maker, open in Kannai. Atsugi Ogasawara, the Pizzaiolo is one of the few Japanese who have been awarded the title of master craftsman by the Naples Association of Pizza Artisans. He was one of the first pizza makers to bring authentic Neapolitan pizza to Japan. The success of a good pizza is based on kneading by hand, preparing the dough the day before and making it carefully in a wood oven. They have an extensive menu of pizzas divided into several categories: ... margheritas, tomato sauce base, 4 cheeses and focaccia. Also antipasti and desserts. The restaurant is quite small, with a bar open to the kitchen and a few tables. Great and popular pizza. It is better to book in advance. It is located in the Yokohama Maritime District and Kannai Station. A good option after visiting the port of Yokohama.


  • Type of Food
  • Prices
    dinner ¥3,000
  • Menu Translated in
  • Capacity
    26 Seats
  • Payment Systems
    Cash, Credit card
  • Features
    Free reservation
    Optional reservation. At least 48 hours in advance. Cancellation: at least 24 hours in advance.



From: 17:00
To: 23:00
Last Order: 22:30
Avg Queue Time:
Closed: Sunday.