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Sushi Daizen 鮨大前

Sushi Daizen / 鮨大前

Sushi Daizen, is a famous family sushi run by father and son. It specializes in silver fish (sardines, mackerel). Although there is no menu and the owners don't speak English, there is only one omakase course menu: sashimi, grilled fish, some sushi (nigiri), and miso soup. The fish is so fresh that the restaurant usually closes along with the fish market, now in Toyosu. Another feature is that you can bring your own alcoholic beverages, they can provide glasses and refrigeration. Also they can s ... upply you with some beer or chuhai, if you have not brought any drinks with you. We recommend going to a specialized store and buying a good sake that pairs well with raw mackerel and sardines. The place is very small, so it is better to book. In the Yurakucho area, Sushi Daizen is just under the typical elevated train tracks.


  • Type of Food
  • Prices
    dinner ¥8,000
  • Menu Translated in
    Chef's menu
  • Capacity
    9 Seats
  • Payment Systems
  • Features
    Free reservation
    Optional reservation. Minimum 48 hours in advance. Cancellation minimum 24 hours in advance.



From: 17:30
To: 23:00
Last Order: 21:00
Avg Queue Time: Around 45 minutes. Reservation is recommended
Closed: Weekend, public holidays and irregular days.