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¥2,000 ¥2,000

Yakigaki no Hayashi 焼がきの はやし

Yakigaki no Hayashi / 焼がきの はやし

Yakigaki no Hayashi is another essential oyster restaurant in the Miyajima area. Founded in 1948, it was the first to offer oysters steamed in their own juices. With a refined technique passed down through generations, they cook the oysters on a large grill within their shells to preserve their aroma. To ensure optimal aroma and texture, the oysters are cooked upon order. It's also possible to enjoy raw oysters throughout the year. Thanks to the high salinity of the seawater and stable temper ... atures, the local oysters are particularly hygienic. Noteworthy is the local 'jigozen' oyster, which is more elongated and one of the most appreciated for its flavor and aroma throughout Japan. In the menu, aside from oysters, their conger eel (anago) stands out; it's also caught in the bay waters. The restaurant is located in the heart of Omotesando shopping street, an 8-minute walk from the ferry terminal.


  • Type of Food
  • Prices
    lunch ¥2,000, dinner ¥2,000
  • Menu Translated in
  • Capacity
    86 Seats
  • Payment Systems
  • Features
    Free reservation
    Optional reservation: Reservation minimum 48 hours advance. Cancellation minimum 24 hours in advance.



From: 10:00
To: 14:30
Last Order: 14:30
Avg Queue Time:
Closed: Wednesday.


From: 14:30
To: 17:00
Last Order: 16:30
Avg Queue Time:
Closed: Wednesday.