Long term established traditional Izakaya. sashimi, hot-pot (nabe), and all the typical menu variety of the izakaya restaurants. Shinpachi is famous for its sashimi selection, grilled and boiled dishes. Shinpachi’s signatures are seafood and fishes in all styles. Their most recommended choice is “NodoGuro”. The veggies used are all seasonal and meat is carefully selected from trusted Japanese suppliers. Japanese sake (nihonshu) perfectly pairs with the food menu. Their cellar has more than 80 kinds of sake of all types. You can ask for Japanese style private rooms for groups as well. On Saturdays traditional shamisen music performance available upon reservation and if you are lucky enough, you may enjoy the owner’s shamisen performance. Just one minute walking from Kanda East exit.