At Manbaken you can delight yourself with the Miso ramen and Soy-sauce ramen (shoyu ramen) based in more than 32 year of experience. The taste has been always constant since the opening and that build a strong local community visiting them often to enjoy a real ramen. Their roasted pork fillet (Char sui) is carefully cooked to reach the crispiness on the outside and keep the softness of the meat internally. You should also customize your ramen with various toppings, such as boiled egg, seaweed, butter and green onion to put on ramen. Located only 4 minutes walk from Shinjuku Gyoenmae station.