Opened the doors in 2010 and from the first day there was a lineup of people waiting outside for a bowl of udon. Through the years the quality has been very consistent and their dashi broth is just on the top. They make their own udon noodles in house and you can even see the whole process. Normally the place is managed by three chefs and each is taking care of a different task. Is important to mention the tempura they serve, just crispy and you can feel still the fresh veggies and no sign of oil. It is considered by many the best Udon shop in Kamakura and the location very convenient while you visit the temples near by. A good choice for Japan Gourmet Pass Udon lovers. NOTE: They may close earlier if they run out of noodles since the shop is very popular.
Opening time:Lunch & Dinner (Followed hours)
To: 19:00pm (19:30pm Saturday, Sunday)
Last order: 18:30pm (19:00pm Saturday, Sunday)
Closed: Everyday open, except New Year
Average queue time : From 15 minutes