Mokubaza, Keema curry specialty, has become a classic of Japanese cuisine. With original recipes and creative presentations, their curries menu come with different toppings: raw eggs, melted cheese, vegetables, fried tomatoes. The most popular is the Keema curry with egg and cheese. In a quiet neighborhood within walking distance of the tourist Harajuku. Frequented by office workers and students, always with a queue, but very fast service. At night it is a bar with an excellent atmosphere and great music, you will be requested to order at least a drink. Basic menu in English at the entrance.
Price / Payment:Average prices:
Very good price-quality ratio and extremely popular.
No discount or free services. No need to show your Japan Gourmet Pass.
Optional reservation dinner time. Reservation minimum 48 hours in advance. Cancellation minimum 24 hours in advance.