Rengetsu

亜細亜割烹 蓮月 (レンゲツ)

Gyoza

★ ★ ★ ★ ★

Yuji Shinagawa san, is a well-known Chinese chef, Gold medal in several prestigious international cooking competitions. The simple and effective menu: 6 options with only 2 types of Gyozas. The most popular is Tokusei Yaki-Gyoza (Grilled special Gyoza) and another classic is the Yoniku Sui (steamed lamb). Other choices includes salad, soba and mutton. Very close to Nogizaka station. NOTE: This restaurant has the menu only in Japanese but is very easy to choose because they have only 6 choices, that's why is included in JGP even the menu is not translated.

Opening time:

Dinner
From: 17:00pm
To: 23:00pm
Last order: 23:00pm
Closed: Irregular days.

¥

Price / Payment:

Average prices:
Dinner ¥4,000~

Payments system:
Cash

Discount:
Other
Very good price-quality ratio and extremely popular.
No discount or free services. No need to show your Japan Gourmet Pass.


Free reservation

Reservation Details:
Optional reservation. Reservation minimum 48 hours in advance. Cancellation minimum 24 hours in advance.

Features:

Menu translated in:
Photo Menu

Capacity:
14 seats

Amenities:
Smoking
Counter
Tables
  • Rengetsu Gyoza Dumpling Nogizaka restaurant entrance
  • Rengetsu Gyoza Dumpling Nogizaka extra large yaki gyoza
  • Rengetsu Gyoza Dumpling Nogizaka mutton steamed gyoza full umami
  • Rengetsu Gyoza Dumpling Nogizaka Tokusei Yaki Gyoza
  • Rengetsu Gyoza Dumpling Nogizaka side opotions very good
  • Rengetsu Gyoza Dumpling Nogizaka Mutton choice is very good
  • Rengetsu Gyoza Dumpling Nogizaka Soba with Tarakoi and seaweed delicious
  • Rengetsu Gyoza Dumpling Nogizaka soba with mutton
  • Rengetsu Gyoza Dumpling Nogizaka champion chef
  • Rengetsu Gyoza Dumpling Nogizaka interior

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Enjoy now your Gourmet pass

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