Second generation of fish Izakaya restaurant in Ginza founded 60 years ago. The chef and owner Isami san is a well known Japanese Sake Sommelier. His restaurant is a kind of Nihonshu museum where you can find a wide range of regional Sake throughout Japan. Seasonal fish dishes and other Izakaya delicatessen are well paired with perfect sake. For sake lovers. Go and enjoy with them the old and casual Izakaya style.
From: 17:00pm (except Saturday 18:00pm)
To: 23:00pm (except Saturday 22:00pm)
Last order: 22:00pm Food, 22:30pm Drink
Closed: Sunday and public holidays