Tonkatsu Aoki

とんかつ檍 銀座店

Tonkatsu

★ ★ ★ ★ ★

Tonkatsu Aoki has been considered by many locals a great Tonkatsu (Ton=pork + Katsu=cutlet) in Tokyo. The restaurant is only for 15 people at the same time but rotation is quick. On pick time you have to wait 30 minutes but slightly after the line is short. The way their tonkatsu is made, is not clear because the unique taste of this venue. If you like meat and specifically pork is a good choice. Last 10 years Tonkatsu become more and more popular among visitors and is getting the proper space deserved inside the Japanese gastronomy. This restaurant is located on Ginza on the 1st floor basement of a building named ソワレ・ドビル which can be read/sound (Soure Dobiru) and since the exact translation is not clear, we kept this part of the address in Japanese.

Opening time:

Lunch
From: 11:00am
To: 15:00pm
Last order: 14:40pm
Closed: Monday, Sunday
Average queue time : From 15 minutes

Dinner
From: 17:00pm
To: 20:00pm
Last order: 20:00pm
Closed: Monday, Sunday
Average queue time : From 15 minutes

¥

Price / Payment:

Average prices:
Lunch ¥2,000~
Dinner ¥2,000~

Payments system:
Cash

Discount:
Other
Very good price-quality ratio and extremely popular.
No discount or free services. No need to show your Japan Gourmet Pass.


Features:

Menu translated in:
English

Capacity:
15 seats

Amenities:
Smoke-free
Free wifi
Counter
  • Tonkatsu Aoki restaurant in Ginza fried pork cutlet entrance
  • Tonkatsu Aoki restaurant in Ginza tonkatsu and salad
  • Tonkatsu Aoki restaurant in Ginza fried pork cutlet close view
  • Tonkatsu Aoki restaurant in Ginza oysters
  • Tonkatsu Aoki restaurant in Ginza rice and soup
  • Tonkatsu Aoki restaurant in Ginza fried pork cutlet kitchen
  • Tonkatsu Aoki restaurant in Ginza fried pork cutlet counter

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