After 6 years of experience at the famous Meguro restaurant Yakitori Torishiki, Masayoshi Komino opened his own restaurant in 2017. In only two years already his restaurant has been awarded with a Michelin star. At Yakitori Omino, they only purchase selected entire chickens branded "Date" and serve limited parts (one per chicken) that usually run out quickly. Each dish is perfectly cooked using the traditional grill with charcoal. At Omino restaurant, yakitori is elevated to its maximum extent. Recommended by Japan Gourmet in the Sky Tree area. Better to book with enough time.
Address:1-38-4 Oshiage, Sumida City, Tokyo , Seiryu Bldg. 1F
Address in Japanese:
Oshiage, Sumida City, Tokyo
To: 23:30 (22:00 latest time to enter the restaurant)
Last order: 23:00
Closed: Sunday, public holidays and from 31st December until 5th of January.
Average queue time : Reservation is recommended (see FREE RESERVATION area).