Yakitori Omino

焼鳥おみ乃

Yakitori

★ ★ ★ ★ ★

After 6 years of experience at the famous Meguro restaurant Yakitori Torishiki, Masayoshi Komino opened his own restaurant in 2017. In only two years already his restaurant has been awarded with a Michelin star. At Yakitori Omino, they only purchase selected entire chickens branded "Date" and serve limited parts (one per chicken) that usually run out quickly. Each dish is perfectly cooked using the traditional grill with charcoal. At Omino restaurant, yakitori is elevated to its maximum extent. Recommended by Japan Gourmet in the Sky Tree area. Better to book with enough time.

Opening time:

Dinner
From: 17:30
To: 23:30 (22:00 latest time to enter the restaurant)
Last order: 23:00
Closed: Sunday, public holidays and from 31st December until 5th of January.
Average queue time : Reservation is recommended (see FREE RESERVATION area).

¥

Price / Payment:

Average prices:
Dinner ¥10,000~

Payments system:
Cash, Credit card

Discount:

Free reservation

Reservation Details:
Only with reservation. Reservation minimum 2 weeks in advance and maximum 7 weeks in advance. Cancellation minimum 48 hours in advance.

Features:

Menu translated in:
English

Capacity:
17 seats

Amenities:
Smoke-free
Stylish
Counter
Take-out
  • Yakitori Omino Sky Tree Oshiage entrance
  • Yakitori Omino Sky Tree Oshiage best perfect cooked
  • Yakitori Omino Sky Tree Oshiage best perfect cook
  • Yakitori Omino Sky Tree Oshiage heart is very good
  • Yakitori Omino Sky Tree Oshiage perfect skewers
  • Yakitori Omino Sky Tree Oshiage heart very tasty
  • Yakitori Omino Sky Tree Oshiage fresh mushrooms
  • Yakitori Omino Sky Tree Oshiage fresh tofu
  • Yakitori Omino Sky Tree Oshiage best tender Liver
  • Yakitori Omino Sky Tree Oshiage ginnan delicious
  • Yakitori Omino Sky Tree Oshiage oyakodon egg and chicken meat
  • Yakitori Omino Sky Tree Oshiage elegant interior

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