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- Chin-ya
¥7,000 • ¥10,000
Chin-ya ちんや
In the Asakusa district near the Senso-ji temple, it has become one of the Sukiyaki bastions in the city of Tokyo. Made in the traditional way, their meat and vegetables are deliciously flavoured with soy sauce and mirin. They have three categories of authentic Japanese beef and the price varies depending on the quality. The vegetables are fresh and in season. If budgeted, you can order additional servings. They also have a tasting menu that includes sukiyaki, starters, sashimi, miso soup, rice, ... pickles, green tea and desserts. Other specialties are Shabu-Shabu, a traditional broth-based hot pot. It is advisable to go there by reservation.
Info
- Type of Food
Shabu-Shabu / Sukiyaki - Prices
lunch ¥7,000, dinner ¥10,000 - Menu Translated in
English - Capacity
74 Seats - Payment Systems
Cash, Credit card - Features
Free reservation
Optional reservation. At least 48 hours in advance. Cancellation: at least 24 hours in advance.
Address and Contacts
Visit websiteSchedule
lunch
From: 11:00
To: 15:00
Last Order: 13:00
Avg Queue Time: Reservation is recommended
Closed: Open every day.
dinner
From: 16:30 (Weekends & public holidays 15:00)
To: 22:00
Last Order: 20:00
Avg Queue Time: Reservation is recommended
Closed: Open every day.
| From | To | Last Order | Avg Queue Time | Closed | |
|---|---|---|---|---|---|
| lunch | 11:00 | 15:00 | 13:00 | Reservation is recommended | Open every day |
| dinner | 16:30 (Weekends & public holidays 15:00) | 22:00 | 20:00 | Reservation is recommended | Open every day |
