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Banya‐HANA 番屋 燁 

Banya‐HANA / 番屋 燁 

Banya-Hana offers everything you would expect from a typical Japanese Izakaya. Excellent atmosphere, traditional Japanese warm-wooden decoration, open kitchen with a counter where you can enjoy the cooking show, a variety of fresh fish dishes including sashimi, meat, vegetables and a collection of sakes. All seasoned with the local Osaka hospitality (omotenashi). Lunch is very popular although there is only one menu: sea bream with Chazuke rice. This place is frequently visited by locals. It is ... relatively small but has been included in the Michelin guide, so it will be best for you to book in advance.


  • Type of Food
  • Prices
    dinner ¥4,000
  • Menu Translated in
  • Capacity
    16 Seats
  • Payment Systems
  • Features
    Free reservation
    Dinner time - reservation is optional during weekdays. Reservation must be 48 hours in advance. Cancellation should be at least 24 hours in advance.



From: 17:00
To: 23:00
Last Order: 22:30
Avg Queue Time: Around 40 minutes
Closed: Sunday.