Buy Pass

Only users with Gourmet Pass can see detail info about restaurants and locations

¥1,000 ¥1,000

Mensho Mensho

Mensho / Mensho

When you enter Mensho, you don’t know if you are in a ramen shop or a laboratory. The owner is Tomoharu Shono. He believes in the vertical concept of management and control of the ingredients—from the field or the ocean to the table—are the keys to providing the most fresh and consistent bowl of Ramen. This is what he himself calls, “from the farm to the bowl.” This is what you will find there. Mensho not only takes good care of the ingredients, but it also one of the best Ramen dishes ... in Tokyo. They process their own noodles and dry the fish. You can enjoy the lamb Tonkotsu Tsukemen, a classic Ramen dish, with different toppings and much more. Be ready to line up to get your bowl of Ramen.


  • Type of Food
  • Prices
    lunch ¥1,000, dinner ¥1,000
  • Menu Translated in
  • Capacity
    13 Seats
  • Payment Systems
  • Features



From: 11:00
To: 15:00
Last Order: 15:00
Avg Queue Time: From 20 minutes
Closed: Monday.


From: 15:00
To: 21:00
Last Order: 20:40
Avg Queue Time: From 20 minutes
Closed: Monday.