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Nishiazabu Kenshiro 西麻布けんしろう

Nishiazabu Kenshiro / 西麻布けんしろう

Nishiazabu Kenshiro is a new style of Yakiniku, created by Chef Kenjiro whose specializes in beef. They serve a rare appellation "Ozaki Beef", famous for its excellent tasting meat whose monthly production is only 30 cattle. The restaurant has a relaxed atmosphere, modern and sophisticated decoration. The tables are distributed in private rooms and the meat is roasted in front of the guests by the expert hands of the staff to ensure the highest quality. There are only tasting menus, with creativ ... e cuisine and surprising combinations that vary every month, of different prices, 13,000, 16,000, 20,000 and 30,000 yen. There is only a drink menu in English. Ask the sommelier for advice on choosing your wine. Very common to find business dinners or intimate celebrations. When booking you must indicate the menu you choose. There is a 10% service charge.


  • Type of Food
  • Prices
    dinner ¥15,000
  • Menu Translated in
    English, Speak english
  • Capacity
    32 Seats
  • Payment Systems
    Cash, Credit card
  • Features
    Free reservation
    Only with reservation, you must indicate the menu. At least 3 days in advance. Cancellation: at least 24 hours in advance.



From: 17:00
To: 24:00
Last Order: 21:30 (Last entry)
Avg Queue Time: Only by reservation
Closed: Sunday .